Exquisite travel and dining

The Exquisite travel and dining will not be offered in 2025. As an alternative, we recommend our Gourmet trips wine and dine, which are available from November to January.

Adults CHF 235.00

Included in the price are:

• Departure and arrival in Brig to and from any MGB railway station

• The return railway journey between Brig and Disentis

• An exclusive 7-course menu

• The perfect accompanying wines

• Mineral water and coffee

• A concert in the Disentis monastery

There is no children’s price. There are no reductions for Half Fare Travelcards or GA Travelcards.

The places are limited. We recommend you to book in time, at least four days before the trip.

Departure Brig 11.10 a.m. 

Arrival Brig 6.41 p.m.

Stop in Disentis from 01.54 p.m. to 3.37 p.m. 

Nathi Hänni-Stupf, an award-winning 39-year-old chef from Valais, has been the head chef and deputy head of hospitality at Senevita Dorfmatt in Münsingen since April 2022. The public Restaurant and Café Dorfmatt offers culinary highlights with fresh, regional dishes to both residents and external guests.

Hänni-Stupf began her career with culinary training in Thun and worked in Canada, Valais, and community catering. She achieved top placements in competitions such as the Swiss Culinary Cup and the Swiss SVG Trophy.

Together with Sous Chef Paul Lapeta, Hänni-Stupf creates delicious dishes daily, reflecting her passion and craftsmanship.

Senevita Dorfmatt and the Restaurant Dorfmatt offer more than just living and dining – they are places of meeting and enjoyment. Head Chef Nathi Hänni-Stupf and her team make every visit unforgettable. Guests can look forward to daily culinary highlights, prepared with love and craftsmanship.

On November 16 and 17, Senevita Dorfmatt, together with MGBahn, invites you to the Exquisite Travel & Dine Tour. Experience the culinary artistry of Nathi Hänni-Stupf and her sous chef Paul Lapeta and enjoy the variety of our region.

Unique Wines from the Three-Lakes Region

The Hämmerli Winery, based in Ins in the Three-Lakes Region, was established in 1984 and is now owned by Lorenz Hämmerli. This family-run business, which has been operated by four generations, now covers 13 hectares of vineyards. From planting the vines to selling the bottled wines, the Hämmerli Winery handles everything with great passion. Hämmerli regularly receives awards at national and international wine competitions for its flavorful and characterful wines.

The wines paired with the Seven-Course Menu from Exquisit Reisen & Speisen are expertly presented by Sommelier Urs Messerli, owner of the wine shop mille vins Gmbh.

Chiara Jacomet and Samir Rachide 

Chiara Jacomet is a versatile artist comfortable in various musical genres. She is known as a jazz diva, electropop muse, and songwriter. Her powerful, dark-velvety voice is the hallmark of her music. Chiara loves transforming the music in her mind into songs and touching people with them, whether in Romansh or English. At 25, she has already performed on many prestigious stages, including the Open Air Val Lumnezia, Open Air Chapella, Jazzfestival St. Moritz, and Jazz Festival Liechtenstein. Most recently, she performed with her electropop duo "ladunna" at the Olympic Games in Paris.

Samir Rachide, a 27-year-old jazz trumpeter and flugelhornist from Flums SG, accompanies Chiara. Samir has been studying at the Lucerne University of Applied Sciences and Arts since September 2021 and is active in various musical ensembles. Together, Chiara and Samir offer an impressive musical experience and leave the audience eager to see what the future holds for their collaboration.

Bread Side Dish *** Filled bread roll with dried meat and Belper Knolle, apricot chutney

Cold Starter *** Riesling panna cotta with shrimp, saffron broth, raw marinated fennel salad 🍷 Hämmerli Riesling-Silvaner Bern AOC, 2023

Soup *** Pumpkin essence with carrot-orange mousse and homemade mountain cheese ravioli 🍷 Hämmerli Zähringer Cuvée Blanc VdP Région des Trois Lacs, 2023

Fish *** Pike-perch tartare with leeks, cucumber, and buttermilk 🍷Hämmerli Sauvignon Blanc Bern AOC, 2023

Main Course *** Veal stuffed with truffle Dorfmatt style, potato mousseline, mixed vegetables 🍷 Hämmerli Pinot Noir Unique Bern AOC , 2020

Cheese *** Wallis meets Bern, hard cheese from both regions, fruit bread, mustard, fig chutney 🍷 Hämmerli Syrah Bern AOC, 2021

Dessert *** White chocolate mousse with yogurt-apricot ball, Granny Smith apple, and nuts 🍷 Hämmerli Bacio di Andrea Bern AOC, 2021

Matterhorn Gotthard Bahn +41 (0)848 642 442 railcenter@mgbahn.ch