Matterhorn Gotthard Bahn


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Exquisite travel & tastes

Saturday and Sunday, 23. & 24.11.2019 Visp - Disentis - Visp

Enjoy this trip par excellence. During your return journey from Visp to Disentis, enjoy an 8-course gourmet menu prepared by a star chef (tba). The menu is accompanied by the finest of wines by the Cave du Rhodan winery based in Salgesch. In Disentis there will be an hour-long break where you can enjoy a concert. 

Price CHF 215.00



*Including arrival and departure to / from Visp from all MGBahn stations

Included: train ride, menu, all wines, mineral and coffee

Minimum number of participants: 80     

We would be pleased to advise you personally on
+41 (0)848 642 442 or by e-mail at


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Menu 2019 - presented by Klaus Leuenberger from Restaurant Erner Garten

Amuse Bouche

Gommer Cholora (leek and potato pie) with
porcini mushroom tartare and rowan berries

Heida 2018


Cold Starter


Dried venison carpaccio with pumpkin bread
and a Vinaigrette of wild herbs

Cornalin 2018




Parsnip cream with free-range chicken rillettes

Grand Cru 2015


Warm starter

Stuffed sturgeon from the Tropical Greenhouse
on nettle and raspberry pesto

Chardonnay Reserve 2014


Main course


Shoulder of veal poached in apple wine with
Jerusalem artichoke terrine and tri-carrot strudel

Merlot Reserve 2014


Pre dessert


Elderberry variations sorbet / Liqueur / Brownie




Rare cheeses from the Goms Region and pears in port; Producer Jürg Biber

Cabernet Franc 2014




Warm yoghurt and blueberry gratin with maize Parfait

Valfado 2008


Coffee & tea


Unusual sablés biscuits made from maize, rye and spelt



Biber Salgesch Winery

Accompanying wines from the Biber Winery

The wines selected to complement this first-class menu are from the cellars of the Biber Winery in Salgesch. Their philosophy is to plant the right variety of grape in the best possible location and so achieve absolutely top quality wines. The Biber Winery uses only its own grapes for the vinification of their wines.