Brunch trip departure from Brig to Andermatt
Who needs breakfast at Tiffany's when you can dine in the beautiful panorama coach from Brig to Andermatt and back? Climb aboard the Matterhorn Gotthard Railway and let us spoil you. You will be served directly at your sea with hot and cold delicacies, while the wintery Goms landscape and the snow-covered Ursern valley pass by.
Stay in Andermatt
From 1.05 pm to 3.50 pm you have time to take a look around the recently developed village of Andermatt... Sightseeing not quite your cup of tea? We have some great alternatives for you:
- Or take the regular train from Andermatt to Nätschen station (it's inclusiv) and then stroll along the winter walking path, arriving back in Andermatt in about one hour’s time. Or you can rent a toboggan. A fantastic seven-kilometre-long toboggan run leads from sunny Nätschen to Andermatt. Thanks to the gentle slope, it is also very popular with children.
- The "Gütsch Express" cable car takes you directly from Andermatt railway station to the local mountain Gütsch in eight minutes for only CHF 19.00. In the spectacular Berghaus, you can experience top-level alpine gastronomy. .
- What about a trip up the Gemsstock? For a special price of CHF 23.00 you can ride the cable car to the Gemsstock and take in the amazing view from 2,961 metres above sea level.
- Too lively for you? Then pop into the Sales & Info Center Andermatt Swiss Alp (Project Samih Sawiris) and see what’s what in Andermatt these days.
Very likely you will have had an enjoyable afternoon and recovered your appetite again, which is a good thing, because when you board the train again a delicious cheese and dessert plate is waiting for you. Arrival back in Brig again is at 05.40 pm
Menu
Brunch
Various traditional Swiss breads (Zopf, Croissants, Rolls, Weggli, Bread)
1 glass of Prosecco, fruit juices, coffee, tea, milk or milky drinks
Birchermüsli (porridge-style muesli with fruit)
Platter with smoked fish, fish tartar
Platter with roast beef, cold roast, sausage salad
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Main course
Cholera strudel, poached eggs on spinach with bechamel sauce, red chicken curry with rice
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Dessert
Assorted mini desserts
Puff pastry or brioches
Cheese plate (per table)
