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Gourmet Tour Wine and Dine

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Cheers! - a tour for wine connoisseurs

A five-course meal accompanied by delicious perfectly-matched wines from the wine-growing canton of Valais – that’s the Gourmet Tour. In the stylish setting of the panoramic carriages, succumb to the delights of haute cuisine and fine wines. Earthy or sweet, fruity or dry. Fresh or mellow, delicate or flavoursome. Every mouthful, every bite is a moving experience. And on the way back, we’ll make your coffee and dessert dreams come true.

General information

Early booking is recommended, at least 4 days before your trip. If the minimum number of passengers is not reached, unfortunately the trip will be cancelled. You will be notified as soon as possible by email.

Cellar  
Fernand Cina, Salgesch 14. April 2012
St. Jodernkellerei, Visperterminen 21. April 2012
Kellerei Leukersonne, Leuk 28. April 2012
Cave du Rhodan, Salgesch 05. May 2012
C. Varonier & Söhne Weine, Varen 12. May 2012 (fully booked)
Weine Vouilloz, Varen 19. May 2012

Price (incl. water, coffee and wine)
Adults CHF 165.00
Minimum number of passengers
55 persons  
Timetable Visp-Disentis

 

 

Outward

Return

Visp MGB  

dep 10.25 h

arr 19.02 h

Brig  

dep 10.40 h

arr 18.40 h*

Disentis  

arr 13.23 h

dep 15.51 h

* Umstieg in Brig      
Connecting trains

 

Outward

Return

 

 

Outward

Return

Sion

dep 09.27 h

arr 19.35 h

  Bern

dep 09.07 h

arr 19.54 h

Sierre

dep 09.37 h

arr 19.25 h

  Thun

dep 09.25 h

arr 19.34 h

*Brig

  

dep 18.57 h

  Brig

  

dep 18.49 h

Visp

arr 09.52 h

 

  Visp

arr 10.02 h

  


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Menu
Vintner’s apéritif with bruschetta
***
Saffron cream soup with whipped cream and deep-fried croutons
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Cheesy pasties from the Valais in a fruity Neapolitan tomato and pepper sauce with basil
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Veal fillet medallions sautéed in olive oil with a thick and creamy morel sauce

Spätzli fried in butter served with cubed vegetables

Yellow and red carrots with fresh herbs
***
Selection of cheeses from Valais and Graubünden, served with raisin and nut rye bread
***
Fruits of the Forest Charlotte in a pool of warm vanilla sauce
***
Coffee and petit fours